This literature search looked at international reviews to provide background information about the nature and extent of food marketing to children as well as the scope of current pertinent regulations. See more.
The UK government commissioned the National Heart Forum to review current controls on food marketing, to include marketing practices, regulations, policies, commitments and proposals in order to identify the gaps and weaknesses. See more.
The current study addressed the gap in the literature relating to the nature of food advertising by examining the use of persuasive appeals, premium offers, promotional characters, celebrity endorsers and website promotion in food adverts on the UK television channels popular with children and young people. See more.
This study explored the content of food advertisements and compare those which are child-focused to those which are adult-focused. See more.
The aim of this study was to quantify and compare the effect of television food advertising on the prevalence of overweight and obesity in 6-11 years-old children in Australia, Great Britain (England and Scotland only), Italy, The Netherlands, Sweden and the United States. See more.
The aim of this study was to systematically describe the nature and extent of food marketing on popular children’s websites, based on website traffic data. See more.
This cross sectional study was the first one to assess exposure to food marketing and food related behaviour and BMI among children in India. See more.
The aim of this study was to assess the availability of child-oriented snack foods sold in school kiosks and convenience stores near public schools in Guatemala, to identify the marketing techniques used in child-oriented snack food packages and to classify the child-oriented snacks as “healthy” or “less healthy.” See more.
The objective of this study was to look at the nutritional characteristics of advertised foods on five Chilean television channels aimed at children to identify the percentage of healthy and unhealthy foods, to know their exposure to lower quality nutritional foods and to incorporate new perspectives on food and nutritional education. See more.
This case study explored diverse stakeholders’ accountability expectations and actions for industry policies and practices that used popular cartoon brand mascots and media characters to promote food products to American children. See more.
The purpose of this article was to examine the food advertising and marketing channels used to target US children and adolescents, the impact of food advertising on eating behaviour of youth, and current regulation and policies. See more.
The current study aimed to evaluate the degree to which Spanish television advertising complies with the PAOS Code. See more.
The aim of this study was to examine the advertisements, specifically food and beverage advertisements, broadcasted during children-specific programming broadcast in Ireland. See more.
This study systematically looked at food advertising on UK television comparing data from 2010 and 2008 to assess if the nutritional quality of food advertisements was improved after implementation of regulations. See more.
The objective of this review was “to assess the effectiveness of European school-based interventions to prevent obesity relatiev to the inclusion of social marketing benchmark criteria domains in the intervention.” See more.
The purpose of this study was “to describe the type of food marketing occurring in a diverse sample of schools in Canada and to examine differences in the frequency of various food marketing activities by school type, province, and socio-economic status of the student body.” See more.